Additional information
Weight | 3 lbs |
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Winemaking | In the cellar, we keep each Sauvignon Blanc vineyard lot separate and use a variety of fermentation vessels—from stainless steel barrels to concrete eggs and neutral oak—to add depth and richness to the wine. When these unique lots are blended together, the result is a complex and nuanced Sauvignon Blanc that delights the palate. |
Aging | BARREL AGING BARRELS |
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