The Katori 90 is made with local organically grown Koshi-Hikari rice which is a table rice variety often regarded as the best rice for sushi. This Sake represents what Sake tasted like over a hundred years ago – think ‘liquid rice’ in a bottle! Polished only down to 90% (remaining) leaving a majority of the grain intact including its fats, proteins and enzymes; providing the raw ingredients for a robust and full-flavoured drink. A more natural expression. A very rice dominated aroma, the palate shows very bright acidity with a strong savoury edge. The finish is long, dry and powerful.

• Region: Chiba
• Rice Variety: Koshi-hikari, Yukigesho
• Type: junmai muroka namagenshu
• Polishing Rate: 90%
• ABV: 20%
• Ingredients: rice, water, kōji
• Brewing: kimoto slow ferment, unpasteurized, undiluted, unfiltered
• Serving Temperature: lightly chilled to lightly warmed