Colour: intense ruby red, tends towards garnet-red once aged.
Nose: round, strong, spiced, with floral and fruity hints.
Taste: full and elegant taste, well-structured with highly-elegant and well- balanced tannins, and a long and harmonious after-taste.
Food pairings: it goes well with meat ravioli, red meat dishes, boiled meat, braised meats and game. It is ideal with sheep and goat “toma” cheeses swell as aged hard paste cheeses.

100% Nebbiolo./ ABV 14%