Stephan Thibault Faites Entrer La Cuvée 2020 750ml

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$28.00

Very quaffable. It has an earthy nose and it’s young on the palate. Juicy and dark berry forward leading to drinkability with good acidity.

Manual harvest. Spontaneous fermentation 80% destemmed 20% wholecluster with 3 weeks of maceration. Alcoholic and malolactic fermentation in cement vats. 1 year elevage in used oak followed by 3 months cement vats. Light filtration, Low to no added SO2 (depending on vintage).

Organic/Biodynamic, Low to No added SO2

100% Cabernet Franc./ ABV 14%

Out of stock

SKU: 4937-210000013392 Categories: , , Tags: , , , , , ,

Description

Manual harvest. Spontaneous fermentation 80% destemmed 20% wholecluster with 3 weeks of maceration. Alcoholic and malolactic fermentation in cement vats. 1 year elevage in used oak followed by 3 months cement vats. Light filtration, Low to no added SO2 (depending on vintage).

Additional information

Weight 2 lbs
Vinification

The grapes are hand-selected in the vineyard and in the cellar; de-stemmed, crushed and put into concrete vats for 3 or 4 weeks fermentation thanks to indigenous yeasts

Aging

n large oak vats for 18 months before being bottled.
IConservation : from 5 to 20 years depending on one’s taste. And even longer if affinities…

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