Nose: Soft aromas of cedar and a buckwheat honey sweetness. Slight notes of burnt orange peels, apricot, and dried rosemary. Lingering pleasant spices like toasted allspice and peppercorns.
Palate: It immediately coats the mouth with a flavor reminiscent of saltwater taffy. There are satisfying notes of ripe apricot and peach followed closely by a fresh and briny note.
Finish: On the exhale, there are faint flavors of chamomile tea and more baked goods like an apple cider donut. The orchard fruit flavors persist and become jammy.

ABV 57.7%