Stag’s Leap Wine Cellars ‘S.L.V’ Cabernet Sauvignon 2008 750ml

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$241.99

The 2008 S.L.V. is the 35th vintage since the 1973 S.L.V. won the Paris Tasting in 1976. This rich and generous Cabernet Sauvignon opens with crushed blackberry and ripe plum aromas, accented by notes of anise, fennel and cedar. Full-bodied and supple, the wine fl ows smoothly across the palate. The wine’s texture is reminiscent of enjoying a dark chocolate covered caramel with sea salt. Dark fruit and spice linger on the fi nish. Serve S.L.V. with braised lamb shanks with star anise or pork tenderloin with fresh rosemary.

100% Cabernet Sauvignon./ ABV 14.5%

3 in stock

SKU: 6239-210000004916 Categories: , , Tags: , , , ,

Description

Planted in 1970, this vineyard achieved international fame when three-year-old vines from the 1973 harvest produced a wine that bested some of France’s greatest Bordeaux in a 1976 blind tasting that has become known as the “Judgment of Paris.” The stunning victory launched Stag’s Leap wine Cellars into the ranks of the world’s most noteworthy Cabernet Sauvignon producers. Today, this history-making vineyard continues to produce wines with layers of complexity, spicy intensity and fi rm structure – promising long life and ageability.

Additional information

Weight 2 lbs
Vineyard and Winemaking

The vineyard blocks in S.L.V. provided a “painter’s palette” of Cabernet
Sauvignon characteristics with which to create this blend. As the
majority of the 1970s-era vines have aged past their grape-producing
prime, they have been gradually replanted, perpetuating the life of this
historic vineyard. The “grande dame” of the vineyard, S.L.V. Block 4,
planted in 1972, still graces this blend. This block along with the vines
in S.L.V. blocks 3A and 3B, characterized by the fi re-borne volcanic soils
on the eastern side of S.L.V., gives this wine its structure and notes of
minerality along with concentrated dark fruit fl avors and ripe, elegant
tannins. Vines in alluvial soils in the western part of the vineyard add
accent notes of vibrant fruit fl avors and heady aromatics. Each lot was
vinifi ed and aged separately in small French oak barrels for 24 months,
allowing the characteristics of each block to develop. This added subtle
hints of spice and caramel to the fi nished wine. In the latter stages of
aging, the barrel lots were blended and the 2008 S.L.V. was born.

Vintage

The 2008 growing season was like a scary movie with a happy ending.
A hard frost in April and a heat spike in May during bloom greatly
reduced vineyard yields. The frost – the worst in the memories of
many Napa Valley vintners – had us up for 22-plus nights, monitoring
our frost protection needs. Another heat spike in the fi rst week of
September caused concern, yet Mother Nature provided a reprieve
and gave us a cool, calm harvest the rest of the way. Although yields
were lower than normal due to poor bloom and set, the concentration
and fl avor development in the grapes was outstanding, and we made
beautiful wines despite the challenges.

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Seller Information

  • Store Name: winestogo.com
  • Seller: winestogo.com
  • Address: 933 2nd Avenue
    New York, NY 10022
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