We start with 100% American barley (predominately two-row pale malted barley, the remainder is lightly roasted).

After distillation in our eau de vie pot stills, the whiskey is aged in used bourbon casks and French oak wine casks, as well as filtered through maple charcoal.

We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of stone fruit liqueur we made entirely from California-grown ume fruit).

Master distiller Lance Winters did the art direction for the label, which re-imagines the legend of St. George as a samurai defending a barrel of whiskey against a dragon.