Description

We seek to respect Mezcal traditions and customs. Our partnership with Maestros Mezcaleros across Mexico helps these families continue to create authentic, ancestral Mezcal and support local Mexican workers. We collaborate to ensure all our palenques, or distilleries, follow traditional production methods. Young Mezcal of varying alcoholic content. Distilled with only 100% natural agave sugars that come from ripe plants. Produced using traditional techniques: cooking in underground ovens, milling manually with wooden mallets or by Chilean Tahona horses, fermenting naturally with no added chemical agents, and distilling twice in locally, hand-made clay pots. Artisanal and limited production to preserve the whole spirit, heritage, and tradition of Mezcal.