This seasonal fall release from the legendary land of Seven Spears of Shizugatake doesn’t disappoint, with carefully handcrafted koji and traditional yeast fermentation producing solid structure and creaminess on the palate. Hearty roasted veggies and creamy, warm dishes would pair perfectly with the expanding pillowy texture. Let it warm on your tongue, and take a moment to enjoy the playful balance of umami, acidity and their signature dry bold finish.