Additional information
Weight | 1 lbs |
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$5.00
We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. Tasting Notes: Super dry and funky fresh
ABV 6%
24 in stock
Weight | 1 lbs |
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