Description

INGREDIENTS
Rice: Sacramento Valley Grown Premium Yamada Nishiki milled to 60% (i.e. Ginjo grade).

Sake style: Junmai Ginjo Nama Sake (i.e. Unpasteurized/raw, pure/no additive Yamada Nishiki milled to 60%).

Herbal Tea: Made from dried Hibiscus Flower (Hibiscus rosa-sinensis), Raspberry leaves (Rubus idaeus), Blackberry leaves (Rubus allegheniensis), Roasted Chicory root (Chicorium intybus), Sarsaparilla bark (Smilax aristolochiifolia), Ginger root (Zingiber officinale), Orange peel (Citrus sinensis).

Fresh Citrus Juice: Hand-squeezed fresh Yuzu juice (Citrus junos), Dadai juice (Citrus dadai)… grown in Magi Yamaguchi, Japan bottled by Yuzuya Honten.

Pure Sugarcane: Kakugiri Kokuto (Saccharum officinarum) grown in Okinawa, Japan.