The Sartori L’Appassione, a blend of Corvina Veronese, Merlot, Corvinone and Rondinella, aged for several months in wood, has an intense garnet red color with aromas of dark red fruit and spices. The taste is full and powerful, dry, velvety on the tongue, soft pleasant tannins with notes of dark red fruit and dried fruit again. Very light vanilla in the long finish.