Description

Sam spent time making wine in Australia and all over Europe before settling in Sicily on Mount Etna. Here he worked with Frank Cornellisen among others before embarking on his own project which sadly fell through. In 2014 he returned to his native Western Australia (he grew up in Perth) and in 2015 made his first wines with grapes he bought from growers working the way he wanted (without herbicides and systemic chemicals and dry farmed where possible). This is how he worked for the harvests of 2015, 2016 and 2017.