Additional information
Weight | 2 lbs |
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Specs | Location: on the hillsides of the first slopes of the Dolomite mountains, in the north of the Province of Treviso. |
Vinifivation | off the skins at a controlled temperature of 18°C for around 8 days. Slow second refermentation in large sealed vats at 14-15°C. |
Serving | 5-7°C. Open immediately before serving. |
Food Pairing | perfect as an aperitif and ideal with fish, this wine goes particularly well with hors d’oeuvres and light first courses. |
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