Description

Inglenook has long embraced organic farming, and we were among the first in Napa Valley wineries to have our vineyards certified more than 20 years ago. Our farming practices, combined with low temperatures during the winter before the 2020 growing season, made desirable soil nutrients for early spring growth available to our Sauvignon Blanc and Semillon vines. In turn, the leaf canopies developed early, and provided ample protection from a heat spike we experienced just prior to harvest. We harvested all the fruit for our 2020 Sauvignon Blanc under optimal conditions over a week-long period, finishing on August 19th.