Additional information
| Weight | 2 lbs |
|---|---|
| Food Pairing | Cold cuts and salami, Aperitif, Sausage, Vegetables in batter, Mussels, Grilled Fish, swordfish, Porchetta Perfect with every dish of international cuisine, both meat and fish, but it is terrific with pizza. The optimal serving temperature is 8 ° C. |
| Vinification | From the vinification of fine grapes of Lambrusco Marani for 80%, and Lambrusco Salamino for the remaining 20%. The origin of the vines is the classic and internationally recognized Emilia one. After the first fermentation, a second one comes in an autoclave at a controlled temperature, according to the Charmat method. |
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