Sequoia Sour

1.5 OZ REDWOOD EMPIRE PIPE DREAM BOURBON
3/4 OZ FRESH LEMON JUICE
1/2 OZ CINNAMON SYRUP
1 OZ DRY RED WINE

Add Bourbon, lemon juice, and cinnamon syrup to a cocktail shaker with ice. Shake hard for 15 seconds. Strain over fresh ice into an old fashioned glass. Pour the red wine over the back of a spoon to float it on top of the cocktail. Garnish with a lemon wheel. Cinnamon syrup: Break up six cinnamon sticks (approx 3" long) and add to a saucepan with 1 cup water and 1 cup sugar. Bring to a boil then simmer for 15 minutes. Let syrup cool with the cinnamon sticks in it. Once cooled, strain cinnamon sticks out and keep in fridge.