Red Blend pays homage to the winemaker’s art of blending, with each varietal thoughtfully chosen for a final, generous, and balanced blend. The fruit is fermented in separate lots, allowing each to be distinctly crafted before aging and blending. The wine has aromas of dark cherry and strawberry jam, brown sugar, dark chocolate, and cola with hints of cardamom, black pepper, sandalwood and licorice. The bright and vibrant entry accentuates flavors of fresh blueberries and allspice that linger into a creamy, rich mid-palate and ends with a luxurious finish.

Red Blend – Zinfandel, Cabernet Sauvignon, Merlot, Syrah, Mourvedre (Monastrell), Petite Sirah (Durif), Malbec & Sauvignon Blanc./ ABV 15%