Additional information
| Weight | 2 lbs |
|---|---|
| Viticulture | Our project is based on respect for the environment, natural winemaking and biodynamics We grow 100% organic and biodynamic The Can Sumoi vineyards were covered with natural fertilizer, they were worked with expert and careful hands; and recovered to make natural high-altitude wines. Management of the forest and the wildlife was also carried out to recuperate the biodiversity. The Can Sumoi wines were born in 2017 Vineyards with spontaneous vegetation covers, which give biodiversity, fertility and life to the soil. We do the short pruning. Use of herbal as herbal medicine to minimize the use of copper and sulfur. Control of lobesia botrana due to sexual confusion. Maturation controls prior to the harvest. Manual harvest and all pressed in the cellar. We also eamwork with local farmers, organic certificates |
| Vinification | Our mission at Can Sumoi is the production of natural high altitude wines with the least intervention in all viticulture and winemaking processes. Manual harvest and all pressed in the cellar. Manual harvest and all pressed in the cellar. Ancestral Method /Pet-Nat They have an alcoholic fermentation that starts in stainless steel tanks and ends in the bottle. No yeast or sugar is added. Production of pure wines following the minimum intervention protocol without oenological or sulfur additives. |
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