Description

LUXURY GINS FROM KENYA USING ONLY FRESH, NEVER DRIED, JUNIPERUS PROCERA BERRIES AND PRESENTED IN A HAND BLOWN KITENGELA RECYCLED GLASS BOTTLE

Procera is a luxury spirits brand from Africa that combines the quality and diversity of the continent’s botanicals with a small-batch distilling mentality to create elegant and innovative spirits of excellence. Category defining sustainability is at the heart of the Procera approach, believing that creating unparalleled flavour starts by nourishing local lands and their people. Only by starting with the botanicals, the lands and their caretakers, can consistent luxury quality be guaranteed for generations to come.

Procera Gin was founded with a dream to bring the very best of Africa to the world. Their gins are proudly distilled in Nairobi, Kenya and are the world’s first gins to use Juniperus Procera which is harvested just 70 kilometres from the distillery. Procera captures the terroir of our continent in every sip.

Highly respected Master Distiller, Roger Jorgensen, has innovated on the age-old gin distillation process by using fresh, never dried African juniper berries and employing his revolutionary self-taught technique which preserve a depth of flavour and bright fresh intensity of Juniperus Procera and other botanicals.

From Procera’s innovative, zero waste distillation system which conserves local water, to their recycled glass bottle to the reforestation program for the Kenyan highlands with 10,000 Procera trees planted to date, every decision at Procera begins and ends with an evaluation of its impact and sustainability which they inherently believe results in the superior quality of their final product.