Additional information
Weight | 3 lbs |
---|---|
Production Area | Grown at the Principessa Gavia single vineyard estate, located in the Classic Gavi region of Novi Ligure. |
Method of Production | Following a rigorous selection of Cortese grapes and vinified using the latest winemaking techniques, the clean must is gently pressed and fermented at a controlled temperature of 18° C for 20 days. |
Winemaker Comment | Cortese di Gavi is an historical grape variety of the lower Piedmont Region. Principessa Gavia is made from our own estate-grown grapes. Thanks to the soft pressing and the stainless steel fermentation at controlled low temperatures (always below 18°C), its typical delicate aromas and crisp flavours are enhanced. |
Reviews
There are no reviews yet.