Additional information
Weight | 2 lbs |
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Vinification | Hand-picked. Destemmed and pressed with 7-14 days of skin maceration with spontaneous fermentation. Racked and 4-6 months aging on fine lees in stainless steel. Lightly sulphured. Minimum necessary filtration before bottling in February 2023. |
Farming | Sustainable viticulture and accordance with integrated farming guidelines. |
Terrain | Volcanic and sandy soils with white clay stones, on a bedrock of slate and granite. |
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