This is 100% Sangiovese sourced from a single vineyard near Siena, in the Chianti Colli Senesi zone, though not labelled as such. Winemaker, Riccardo Campinoti is a firm believer that the wine is made in the vineyard and when he found this one with mature vines (26-46 years of age) he knew he had something special. This is the third vintage from this site and the results are quite apparent. The grapes were hand harvested and fermented whole berry including 20 days of skin contact to extract color but not too much tannin. Fermentation, both alcoholic and malolactic occurred in stainless steel tank and the wine rested in tank with a small percentage seeing neutral wood for an additional eight months prior to bottling.