Raw material : Molasses
Barbados : 72 hours
Jamaica : 2 weeks
Barbados : Twin Column and Pot Still
Jamaica : Pot Still (John Dore)
Ageing : Blend of Barbados 1-3 year old, Jamaican Pot Still High Ester 10-15 year old, Finally blended into a wooden vat to age for 3 to 6 months in the southwest of France Volatile
Substances : 160 g/hL AA
Dosage : 15 g/L Cane sugar caramel
E150a (% vol) : Between 0% and 0.1% Solely to adjust – if needed – the color between different batches. Color may initially vary according to the type, the age and the size of the ageing casks