Additional information
Weight | 2 lbs |
---|---|
Vinification | The first phase includes a soft pressing and a traditional white vinification, keeping low temperatures to preserve quality. In a second step the natural fermentation is performed in stainless steel tanks at controlled temperature for at least 20 days. Atm. near to 2.5. |
Food Pairing | Ideal as an aperitif. It’s excellent with light dishes, such as vegan sushi or sashimi. |
Serving | 6 – 8° C |
Reviews
There are no reviews yet.