Pierre Girault Sancerre Le Grand Moulin Blanc 2023 750ml

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$28.99

Color: The Grand Moulin has a gold color, a very expressive nose of citrus fruits. It will delight you with its mineral expressions, its finesse and its freshness. To finish, your palate will be fruity, revealing citrus aromas, while preserving a roundness typical of its very marked terroir.
Nose: Mineral
Palate: Full, round on the attack, rich, fruity, with very marked citrus and terroir aromas.

100% Sauvignon Blanc./ ABV 12.5%

10 in stock

SKU: 6239-210000000504 Categories: , , Tags: , , , , , , ,

Description

Located in Bué, in the heart of Sancerre, our Estate is the continuation of a family business, from a long line of winegrowers. Located in the municipalities of BUE, SANCERRE, THAUVENAY and VINON, on hillsides facing south, south/west, west and south/east, our soils are clay-limestone, limestone and flint. Patrick and Adrien Girault cultivate the vines, make wine and keep tradition alive, while using modern techniques. For about ten years, our Estate has been involved in sustainable pest management in order to act for biodiversity and the ecosystem. The aim is to limit treatments and preserve auxiliary fauna (replanting hedges), in order to protect the environment as much as possible and promote biodiversity in the vineyard. This is how tradition embraces modernity, while continuing to satisfy lovers of great Sancerre wines.

Additional information

Weight 2 lbs
Terroir

From vines aged 35 years on average, of the Sauvignon grape variety, grown on clay-limestone (60%) and limestone (40%) soils.

Vineyard work

Earthing up and hoeing. Simple Guyot pruning.
Planting density 7000 to 8000 vines per hectare.
All of these plots are cultivated in a reasoned manner in order to respect the environment as much as possible.

Vinification

After being harvested, the grapes are transported to the winery. The pneumatic presses are filled using a belt to limit the crushing of the grapes. After cold settling (8°), for at least 48 hours, the musts ferment in temperature-controlled vats.
The fermentation time is approximately 40 days. The wines are aged on fine lees during the winter and then racked in April.
Bottled in April and May.

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Seller Information

  • Store Name: winestogo.com
  • Seller: winestogo.com
  • Address: 933 2nd Avenue
    New York, NY 10022
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