Pieropan Soave Classico

Pieropan Soave Classico 750ml – Organic

Store Pickup, Free Local Delivery ($20 min), we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY, MD ME, MI, MS, MT, NM, ND, OK,PA, SD, TN, TX, UT, VA, WI


$22.99

Color: Brilliant straw yellow colour with greenish hints

Aroma: The delicate nose is reminiscent of almond blossoms and marzipan

Palate: Depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length

Garganega: 85 % Trebbiano di Soave: 15% ABV 12%

 

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SKU: 107-36617 Categories: , , Tags: , , , ,

Description

This is the freshest, youngest wine in the Pieropan family range. It is made entirely from fruit grown in their own vineyards situated in the Soave Classico zone and planted only with indigenous grape varieties.

Additional information

Weight 2 lbs
Vineyard

Geographical location: Hillside vineyard in the Soave classico zone.
Vineyard characteristics: Volcanic soils, situated at 100-300 m above sea level, facing west.
Training: Guyot trained with 5200 vines per hectare. and pergola veronese whit 3000
vines per hectare.
Defence method: Holistic, low environmental impact approach to pest control.
Buds per vine: 8 – 10 buds per vine.
Average age of vines: 6 – 60 years depending on the vineyard.
Yields: Per hectare: 80-90 hl (2.5 kg per vine)
Harvest

Hand-picked starting from mid-September for the Trebbiano di Soave and
from October for the Garganega
Vinification

The grapes are de-stemmed and crushed with the free run juice fermented
separately between 14-18°C in glass-lined cement tanks.
Aging

The wine remains in glass-lined cement tanks on the fine lees for a period
which varies according to the vintage. In the spring following the harvest the
wine is bottled and then released after at least a further month in bottle.
Acidity

6 ‰
Food Pairing

This wine makes an excellent partner for soups, starters, especially vegetable based
such as asparagus, peas, courgette, egg-based dishes or seafood and fresh
water fish dishes. It is an excellent aperitif, especially when served with simple
canapés. Serve at 12°C.

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