Description
Vintage: 2014
Varietal: Cabernet Sauvignon
Appellation: Mendocino County
Acid: 0.57 g/100 mL
pH: 3.6
Aging: Aged 22 months in 25% new French oak.
Alcohol %: 13.5
Vineyard Notes: Mendocino County vineyards.
Production Notes: Vegan wine.
Food Pairing Ideas: Filet Mignon with Balsamic Glaze, Mushroom Blue Cheese Burgers, or Slow Cooker Beef Stew.
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