Otto’s Constant Dream Sauvignon Blanc 2017 750ml

Store Pickup, Free Local Delivery ($20 min), we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY, MD ME, MI, MS, MT, NM, ND, OK,PA, SD, TN, TX, UT, VA, WI


$16.99

  • WHERE: NEW ZEALAND
  • WHAT: WHITE
  • WHEN: BREAKFAST

3 in stock

SKU: 107-36910 Categories: , , Tags: , , , ,

Description

  • WINEMAKER: Peter & James MacDonald
  • REGION: Marlborough/Rapaura & Omaka
  • GRAPE VARIETY: Sauvignon Blanc
  • SOIL: Free-draining, alluvial soils, with a high gravel and clay content
  • AGE OF VINES: Planted in the 1980’S & 90’S
  • PRODUCTION: 72,000 bottles

Additional information

Weight 1 lbs
Concept

What smells like the ocean and grabs you
with both bracingly strong arms before
planting a faintly sweet kiss on your
forehead? Why Billy Stairmand, aka Billy
the Kid, of course- New Zealand’s raddest
surf prodigy since the platypus upset the
entire field at the Marlborough Masters
contest in 1963. He’s eminently kiwi, through
and through with a disarming smile that
indicates: it’s time to have some fun.
His extra crisp lines through the surf
bring the air and water and he into one
mellifluous extension of the very environment
he’s mastered. Oh Billy, I’d like to take
you home every night. And you can, in a
bottle, named Otto.

Vineyard

Estate grown and sustainably farmed. Rapaura vineyards produce
very pretty wines due to the free draining nature of the soils.
Omaka vineyard soils have a higher clay content, producing wines
with more power on the palate. All blocks are fermented separately.
Fermentation vessels are predominantly stainless steel, with a
very small percentage in French Oak, to contribute a layer of
texture. Fermentation takes place at approximately 15 degrees
Celsius and lasts approximately 3 weeks. Skin contact is avoided
and the wine rests on lees for approximately 6 weeks. Lightly
fined and filtered prior to bottling.

Producer

OCD is the wine that launched
Com munal Brands. Inspired by
Melissa Saunders’ obsessive
nature about wine, her friend
and business partner, Chris
Antista, created a wine in her
honor: OCD. She applied said
obsessive nature to find the
right juice for our eponymous
brand, ultimately finding a warm
connection in her husband’s
native New Zealand. The name?
You’ll have to ask the
authorities about that ;-).

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