Sustainable and hand-harvested off two vineyards located on a hillside in the heart of the Wairau Valley. Red fruit and lip smacking texture characteristic of Marlborough Pinot Noir. It shows elegant primary fruit characters–ripe plums, strawberry and cranberry, as well as leather, spice, pepper, and smoke. The wine was aged for 10 months in French oak barrels, 10% new. Already charming in its youth, this wine will continue to evolve with age. The finish is long and smooth, showing the unique minerality of its terroir. Pair with roast pork, rack of lamb, grilled salmon, ratatouille and aged cheeses!