Set beside the canal on a hill overlooking the vibrant city of Glasgow, the Port Dundas Distillery was a prominent local landmark established in 1810, which gave the world two centuries of exceptional whisky.

The aroma starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak. The fruit forward flavor is blended with hints of butterscotch vanilla which carry through to the finish.

ABV 45%