Fragrant ripe blackberry, blueberry and mulberry expression, while its notes of forest loam and redwood bark reflect the terroir. Warm spice nuances, from 40 percent new French oak barrels, lift the aromas and linger on the finish. Fine tannins and beautifully balanced acidity support the silky palate. Matthew recommends this luscious Pinot Noir with grilled salmon over mashed potatoes with truffle oil, or smoky pork tenderloin with sage polenta.

100% Pinot Noir./ ABV 14.2%