Additional information
| Weight | 3 lbs |
|---|---|
| Specs | 0.58 total acid |
| Origin | Our winemaker selected grapes from vineyards across California’s best growing regions, primarily from the coolest growing areas of the Sacramento River Delta and San Joaquin Valley, as well as vineyards in the North and Central Coasts. |
| Food Pairing | ♦ Smoked salmon |
| Oak Profile | Aged 6 months in primarily new French and American oak. |
| Accolades | BEST BUY – Wine Enthusiast, Mar. 2018 |
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