Omage combines a meticulous blend of grape varietals from California’s prestigious wine-making regions, with a similar“méthode cognaçaise,” using grapes, distillation and barrel-aging to fill a void in the US market for a premium brandy with the craftsmanship of a fine French cognac. A unique blend of high-quality, varietally-expressive grapes and oak variations enhances flavor while reducing the sweetness typically found in the value-brandy entries. OMAGE offers a more natural, authentic spirit produced using similar cognac processes and featuring beautifully balanced flavor profiles that will also resonate with consumers of high-end bourbon, whiskey and scotch.