Additional information
| Weight | 2 lbs |
|---|
$62.99
100% Frappato di Vittoria. Destemming, maceration on the skins and spontaneous fermentation in 85 hl cement vats for 25 days with daily pumping over and punching down. Racking and refinement in the same containers for 6 months and in Austrian oak barrels for 12 months.
11 in stock
| Weight | 2 lbs |
|---|
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