After the superb Yoichi Single Malt Non-peated launched in 2021, this yeast-focused version produced through low-temperature fermentation brings to mind the fruity and floral world of sake. Returning to Yoichi’s typical style, it presents a multifaceted peat whose changing humour is one of its many captivating traits. Especially present on the first nose and mid-palate, this peat acts as the guiding theme for a palette of flavours and aromas punctuated by wonderfully complex fruity and floral sequences.