Neu Cellars ‘Crush’ Pinot Meunier 2020 750ml
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$34.55
In early-October, the Pinot Meunier was hand harvested, lightly foot trod and pressed with stems into neutral oak barrel. It completed primary fermentation in 4 weeks. At this time, freshly-pressed, direct press Pinot Meunier was added as liqueur de tirage during bottling. The wine was then bottle aged for 5.5 months on the lees before it was disgorged by hand in mid-April.
At Neu Cellars, everything is spontaneously fermented, meaning only native yeast and native bacteria that exist on the grapes and in the cellar environment produce the wine. There are no additions or subtractions. If there were an ingredient label, it would read: grapes.
100% Pinot Meunier./ ABV 11.5%
1 in stock
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