Nederburg Sauvignon Blanc Winemaster’s Reserve 750ml

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$11.99

  • CELLARMASTER Andrea Freeborough
  • WINEMAKER Elmarie Botes
  • COLOUR Brilliant with a greenish tinge.
  • BOUQUET Melon and tropical fruit aromas with hints of lime and lovely herbaceous flavours.
  • PALATE A medium-bodied wine with concentrated flavours of tropical fruit and lime. The wine has a lingering finish with a fresh, crisp acidity.
  • VARIETAL: Sauvignon blanc (95%) and Semillon (5%)

1 in stock

SKU: 107-36264 Categories: , , Tags: , , ,

Description

The Winemasters ensemble, comprising a top-quality range of varietal offerings, is named to honour the Paarl winery’s long-established tradition of winemaking excellence. These classically styled, food-friendly wines with abundant fruit flavours, elegance and finesse, treasure the integrity of the grapes in every step of the wine-growing and winemaking journey. Every drop demonstrates an unwavering commitment to world-class vineyard and cellar skills

Additional information

Weight 3 lbs
Vineyards

The grapes were sourced from a variety of vineyards situated in
the Western Cape. The vines, situated 100m to 150m above sea level and
planted between 1980 and 1999, are grown in Clovelly, Hutton, Tukulu and
Oakleaf soils. Grafted onto nematode-resistant rootstock Richter 99 and 101-
14, the vines received supplementary irrigation from a micro-irrigation system
while some vines are grown under dryland conditions.

Winemaking

The grapes were harvested early in the morning by hand and
machine at 22º to 24º Balling from February to March. The fruit was crushed
and cool-fermented in temperature-controlled stainless-steel tanks at 15ºC for a
period of two to three weeks. The wine was left on the fermentation lees for two
months prior to final blending. Juice and wine movements were kept reductive
with minimal mechanical handling to retain the distinctive Sauvignon blanc
flavour and quality.

Food Pairing

Excellent with seafood, salads, chicken, veal and light meals.

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