Additional information
| Weight | 2 lbs |
|---|---|
| Specs | Acidity 3.48 g/l |
| Vineyards | Central Valley, Chile. The soil is alluvial in origin and of medium depth. It has good drainage and high fertility. |
| Winemaing | The organically grown grapes are hand-picked in mid-April. After the crush, the must is transferred to temperature-controlled stainless steel fermentation tanks for a cold soak before undergoing alcoholic fermentation with gentle low-volume. The wine then undergoes malolactic fermentation. 20% of his wine is aged in oak barrels for 6 months. |
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