INGREDIENTS: Pomace of grapes harvested in the foothills of Veneto and Friuli Regions of Italy and rue plant branches.

TYPE OF DISTILLATION: traditional, vacuum-sealed steam still with double rectification with infusion of the rue plant branches.

APPEARANCE: Transparent, with pale green reflections

AROMATIC PROFILE: Immediate, typical of the rue herbal fragrance

PALATE: Intense, with a pleasantly herbaceous finish

ABV: 43%