Description

Nose Vanilla beans, crème brûlée, galette, followed by dried fig, apricot, and a hint of anise. Water brings out rye spiciness and red berries. Palate Mellow and smooth mouthfeel with malty, creamy flavors, and then rye spiciness. When water is added, you get oat biscuits and red berries. Finish Moderately woody, very slight peat makes it crisp and then a delicate sweetness follows. Complex and moderately long aftertaste with hints of dried fruits.