Additional information
Weight | 2 lbs |
---|---|
Vineyard | Grapes are sourced from a site on the outskirts of Malmesbury in the Swartland |
Vinticulture | As of 2014 viticulture has been practicing organic, eschewing chemical treatments |
Winemaking | Grapes are fermented with whole bunches in stainless steel tank. The wine is not |
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