| Assemblage: |
Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals :
The body of Pinot Noir:
30 to 40%
The suppleness of Pinot Meunier:
30 to 40%
The finesse of Chardonnay:
20 to 30%
Dosage: 9 g/litre
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| Tasting Notes: |
AN ELEGANT COLOUR
golden straw yellow with green highlights
A SPARKLING BOUQUET
the vibrant intensity of green apple and citrus fruit
the freshness of mineral nuances and white flowers
the elegance of blond notes (brioche, cereal, fresh nuts)
A GENEROUS PALATE COMBINING SUMPTUOUSNESS AND SUBTLETY
the delicious sumptuousness of white-fleshed fruits (pear, peach, apple)
the alluring caress of fine bubbles
the soft vivacity of citrus fruit and nuances of gooseberry
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| Food Pairing: |
MOËT IMPÉRIAL CAN BE SERVED THROUGHOUT THE MEAL, FROM APERITIF TO DESSERT AND PAIRS PERFECTLY WITH:
– sushi
– scallops
– oysters
– white fish
– white meats (such as roasted free range chicken au jus with fines herbes)
– white fruits (such as a white peach tart served with a light, white chocolate cream)
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| Awards: |
Wine Spectator 91 points – Hints of roasted walnut and toasted brioche are richly smoky and underscored by flavors of raspberry, lemon confit and green pear in this open-knit Champagne, framed by vivid acidity and a lively bead. Drink now through 2019. -AN (Nov 15 2014)
Vinous 90 points – (roughly 50% Pinot Noir, 35% Pinot Meunier and 15% Chardonnay; 9 g/l dosage; LAIBG): Light, bright yellow. Musky pear and toasty lees on the nose and in the mouth. Fleshy and open-knit, with a hint of bitter lemon pith adding back-end cut. Finishes on a gently smoky note, with very good cling and focus and a hint of bitter quinine. This must be the best example of this bottling that I’ve had in years, if not decades. In the past the Imperial Brut received a dosage of 12 g/l, but no more; in fact, there’s talk that in the near future it may be dropped down as far as 7 g/l. (Jan 2015)
Ultimate Beverage Challenge 94 points – Brilliant maize yellow color. Bright egg shell froth and small beads. Rich, sourdough bread, cookie batter, mineral aromas are vibrantly abundant in dry, bake shop bouquet. Toasty, lemony, tart flavors echo the aromatic aspects to a tee. Finishes long, biscuity, velvety, stone dry, classic. Chairman’s Trophy (Jun 2014)
Wine Advocate 86 points – The NV Imperial is a straightforward, tasty Champagne made in a easygoing style, with good length and a clean, refreshing finish. Anticipated maturity: 2008-2010. (Dec 2008)
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