Additional information
Weight | 2 lbs |
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$43.00
Clay-silt soil on white tuffeau
55-year-old vines – Maceration 10 to 14 days in infusion – 100% destemmed – Two barrels aged in barrels – New barrels (15%) for 7 wines – Unfiltered – 10 to 15 mg/L of SO2 when bottled.
A complete, high-class wine where the Cabernet shines with its finesse and depth – Keep for 15 to 25 years.
100% Cabernet Franc./ ABV: 13%
6 in stock
Weight | 2 lbs |
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