Imagine standing in the middle of a vineyard, suspended in a landscape of Earth, Vine, and Sky. Each plays its essential role in the creation of this red blend, five grapes harmonizing to the rhythms of Texas terroir. Cherry sauce, lilac, and mesquite mingle on the nose, while the palate is as red and vibrant as the last stripes of harvest sunset. The taste of fennel seed, black tea, and woodsy vanilla-bean linger in a fine dusting of mouth-coating tannin. This is true grilling wine, born to B-B-Q.