Description
Luigi Rossi’s sons first began developing a new expression of vermouth in 1890. Inheriting the perfectionist tendencies of their father, 10 years passed before they finally settled on the recipe that became Extra Dry.
$7.50
Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st, 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini cocktail.
Luigi Rossi’s sons first began developing a new expression of vermouth in 1890. Inheriting the perfectionist tendencies of their father, 10 years passed before they finally settled on the recipe that became Extra Dry.
Weight | 2 lbs |
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Cocktail Suggestions: | DRY MARTINI COCKTAIL STEP 1 |
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