Description
Crop: Los Altos, Jalisco, MexicoAltitude: Between 1800 and 2200 meters above sea level
Temperature: 64ºF to 77ºF
Aged: From 5 to 7 years
Aged: 12 months
Type of barrel:American and French oak
Alcohol by volume: 40%
Distilled: Twice
Type of cork: Synthetic
Master Jimador: Alfredo Salcido
Master Distiller: Guadalupe Ramirez
Taster: Miguel Cedeño Cruz
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