Additional information
| Weight | 3 lbs |
|---|---|
| Grapes: | Mainly Grenache and Syrah. |
| The Soils: | The vineyards of the red Côtes du Rhône “Belleruche” covers 4 departments (Drôme, Vaucluse, Gard and Ardèche) on different soils (clay and calcareous alluvial deposit terraces, clay…) giving to the “Belleruche” an extraordinary richness and complexity. |
| Harvest: | The grapes are harvested at good maturity. |
| Winemaking: | The grapes are entirely destemmed. |
| Maturing: | Ageing is performed in vats with regular pumping over in order to clarify the wine. |
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