Type: Spumante Brut
Variety: 100% Glera
Alcohol content: 11% vol.
Analysis: pH 3.20 – total acidity 5.60 g/l – sugar: 10 g/l
Physical characteristics (carbon dioxide pressure at 20°C
Bar): 5.0 +/- 1.
Production area: Veneto – province of Treviso
Type of terrain: flat, morainic, medium clayey
texture
Elevation: 30 – 80 m.a.s.l.
Harvest: September
Fermentation: primary fermentation takes place at controlled
temperature on selected yeasts
Prise de mousse: at low temperature in tanks
Ageing in bottle: approx. 1 month
Serving temperature: 6 – 8 °C
Serve preferably in: flute
Indicate in wine list:
Masottina Prosecco Brut
Prosecco di Treviso Doc
Conegliano – Treviso