Lobeta Tempranillo 2016 750ml- Organic

Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. Shipping prices are subject to change based on actual cost. We will contact for approval before shipping. we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY MD ME, MI, MS, MT, NM, ND, OK, PA, SD, TN, TX, UT, VA, WI


$10.79

Lobetia Tempranillo is an organic wine grown and made naturally allowing the varietal and terroir to stand out. It has a deep cherry colour with a violet shade. Red berries and cherries on the bouquet. Fresh and harmonious finish on the palate.

Lobetia Tempranillo is made from organically grown grapes at the Dominio de Punctum estate. The estate uses biodynamic wine growing practices in order to improve the soil structure and enhance the natural cycle of the vines. This also means that the grapes are free of chemical pesticides and fertilisers. The bio-dynamic farming helps achieve the best possible grapes. The Tempranillo grapes are harvested during the night in August. The wine has been gently filtered to keep all natural aromas and characteristics of the grape and vine.

Dominio de Punctum Estate in La Mancha, Spain completed its conversion to biodynamic grape growing in 2011. All of its wines are organic or biodynamic. The focus on quality is obsessive and shows through in their wines.

Matches: all kinds of fish and much more. We recommend service at 16º C

1 in stock

SKU: 7-31686 Category: Tags: , , , ,

Description

It shows a nice cherry colour with a violet shade. Red berries and cherries bouquet. On the palate it is fresh and harmonious with long finish.

Additional information

Weight 2 lbs
Accolades

Vintage 2015 Silver Mundus Vini Biofach 2016
Vintage 2012 Gold Challenge Millesime Bio 2013
Vintage 2012 85 Parker Points
Vintage 2011 Silver Challenge Millesime Bio 2012

Tech Data

Wine classification: Vino de la Tierra de Castilla, Organic wine
Grape varieties: 100% Tempranillo
Age of vines: 10 years
Vineyards: Finca el Fabián, Las Pedroñeras- Cuenca
Yield: 5000 hl/ha

Winemaking Notes

Lobetia Tempranillo is produced in our Estate from organically grown grapes. Night
harvested and cold macerated before fermenting.

Analytical Data

Alcohol: 13,5%
Residual sugars: 2 gr/L
Total acidity: 5,1 gr/L
Volatile acidity: 0,40 gr/L
pH: 3,6
Total SO2: 50 mg/L

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